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Title: Country Baking: Simple Home Baking With Wholesome Grains and the Pick of the Harvest by Ken Haedrich ISBN: 1-57866-068-8 Publisher: Galahad Books Pub. Date: September, 1999 Format: Hardcover Volumes: 1 List Price(USD): $10.99

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Average Customer Rating: 5 (4 reviews)

Rating: 5
Summary: What an Amazing Cookbook!
Comment: This is the best cookbook I've bought in years! This book is a great way to introduce your family to whole grains if they aren't used to them; and it is an awesome book for families who already cook with whole grains. The recipes are delectible [which isn't always true of the whole grain recipes I've tried from other sources]. This cookbook uses whole grains without being pretentious too [if you know what I mean... ].

Ken Haedrich is very entertaining throughout the book - its actually a fun read [how often can you say THAT about a cookbook?]. He educates without preaching and conveys the wonder and peace of baking your own goods - it really is wonderful.

I found this book thoroughly enjoyable and my family has LOVED all the recipes I've made from it. [And I have one family member who is a real "white bread, meat and potatoes" kind of guy - so this is saying something!!].

Rating: 5
Summary: Best cookbook ever
Comment: You can actually *read* this cookbook from cover to cover, enjoying every page not just for the recipes but for the running commentary and tips provided by Haedrich. He is a wonderfully skilled writer and cook, and these recipes are healthy, wholesome, and absolutely delicious. Don't miss the 60-minute bread recipe. Yummm!

Rating: 5
Summary: My Favorite Cookbook!
Comment: I currently have this book out from the library and it is about 2 months over due as I cannot bear to part with it ( I promise to give it back when mine comes in from Amazon!) Every recipe I have tried in this book from Soft Oatmeal Sandwich Bread to Whole Wheat Chocolate Chip Cookies is wonderful! They tastes delicious and yet the recipes use natural ingredients.

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