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Title: The Sommelier's Guide to Wine: A Primer for Selecting, Serving & Savoring Wine by Brian H. Smith ISBN: 1-57912-331-7 Publisher: Black Dog & Leventhal Pub Pub. Date: October, 2003 Format: Hardcover Volumes: 1 List Price(USD): $11.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: A no-nonsense guide
Comment: I picked up this book because of the size and texture of the cover. Little did I know that beneath this inviting exterior was a gem of a book.

Although it is geared toward restaurant servers, anyone wishing to gain knowledge about wine, wine-producing regions, and drinking wine will appreciate the clear, no-nonsense approach by author Brian Smith.

-Dan

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