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Title: The South Beach Diet Cookbook: More than 200 Delicious Recipes That Fit the Nation's Top Diet by Arthur Agatston ISBN: 1-57954-957-8 Publisher: Rodale Press Pub. Date: 13 April, 2004 Format: Hardcover Volumes: 1 List Price(USD): $25.95 |
Average Customer Rating: 4.52 (23 reviews)
Rating: 5
Summary: Incredible Delight for the Palate
Comment: If you are looking for great recipes, healthy foods, sumptuous desserts, and extraordinary cuisine to help you stay healthy and fit, The South Beach Diet Cookbook will entice your culinary skills, and bring you some of the best recipes provided by some of the world's greatest chefs.
From snacks, appetizers, and full course meals, to new ideas for mixing fruits and vegetables, this is one cookbook that will bring a treat both to yourself, and your guests. Highly recommended for its exceptional recipes! Barbara Rose, author of, 'Individual Power' and 'If God Was Like Man'
Rating: 3
Summary: This isn't an everyday cook book.
Comment: I purchased this cook book so that my wife and I would have a variety of recipes to chose from. There are a good variety of recepies. The recipes are labeled to indicated what phase of the diet each receipe is suited(PhaseI, Phase II and Phase III). The problem with the recipes are that they usually require many steps and many ingredients. If you work or have a hetic schedule than these recepies won't fit your life style. I hope that Dr. Agatson will sponsor a cook book that uses fewer steps and fewer ingredents. Not all of us have time to prepare gormet type meals. A "South Beach Everyday Cook Book" would be a hit with me.
Rating: 4
Summary: Searching for the good ones
Comment: I'm a long time (as these things go) south beach dieter: I started in January 2003, lost 30 pounds by July 2003, and have kept it off. I bought this cookbook because of the initial buzz that there would be some really interesting new recipes. Unfortunately, the first two I tried were bombs. The oven roasted chick peas had very little flavor and a really odd texture (maybe I didn't roast long enough? Perhaps, but they still could have used some kick to the flavor.) Based on reviews here, I next tried the salmon in creamy lemon sauce, billed as having a remarkably rich and creamy taste. It was average at best; the sauce was thin and the flavor one-dimensional. At this point, I actually printed out an Amazon lable to send the book back. However, I had tagged one last recipe to try--the oatmeal pancakes. These were dynamite! I had tried some VERY expensive lo-carb pancake mixes that yielded odd little things that tasted like bad synthetic omelets, and had sort of resigned myself to no pancakes. But the oatmeal pancakes recipe here? Beautiful cakes, fabulous flavor, good texture. I made a whole recipe, ate 3, and put the rest in a bag in the frig. Then every morning, I popped some in the toaster oven, where they heated up beautifully. Re-inspired, I went back to the cookbook and made escarole with white beans. Another hit! Tonight I will try the salmon with 5-spice seasoning and lime juice, and see how that is. I think now that I will keep the book, and see what other jewels I can come up with.
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