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Title: In the World Kitchen: Global Cuisine from California Culinary Academy by The California Culinary Academy, California Culinary Academy, The California Culinary Academy ISBN: 1-57959-506-5 Publisher: Bay Books Pub. Date: 10 May, 2001 Format: Paperback Volumes: 1 List Price(USD): $21.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: A luscious, culinarily impressive cookbook
Comment: Beautifully illustrated with full color photographs throughout, In The World Kitchen: Global Cuisine From California Culinary Academy is a luscious, culinarily impressive cookbook showcasing scrumptious recipes drawn from Africa, the Americas, Europe, and Asia. From Nicoise Salad; Thai Curry Shrimp; and Pita Bread; to Vegetarian Cassoulet; Chinese Roasted Chicken Salad; and Raspberry Ricotta Cheesecake, these culturally diverse, eye-catching and palate-pleasing selections are sure to resonate with seasoned chiefs and ambitious kitchen cooks seeking to try new things and diversify their menus.