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Title: Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart ISBN: 1-58008-003-0 Publisher: Ten Speed Press Pub. Date: October, 1998 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 4.5 (16 reviews)
Rating: 5
Summary: WODERFUL BOOK
Comment: This is a GREAT book for dedicated bread bakers.
Rating: 4
Summary: The best book for serious home bread bakers
Comment: When my husband bravely mentioned that he liked the baguettes from the grocery store better than mine, I knew something had to be done. With the help of this book, I can say without hesitation (or modesty) that the loaves I am making are the best I have ever tasted, and I am eager to explore the many others in this book. The instructions are clear, geared to the home baker, and not at all pedantic, with the purpose of each step clearly explained.
The only reason that I gave this book four stars instead of five is that a lay-flat binding woudl have been such an addition. Instead, I have to put my flour bin on it to hold it open. The book is so beautiful, I dread putting doughy fingers on it!
Rating: 5
Summary: For serious bread bakers
Comment: This book is for people who want to bake bread that tastes as good as the best bakeries, but are willing to put in the effort. These breads take time, but are worth it. They require advance planning. But they work, and produce really excellent breads. I liked this book far better than Nancy Silverton's Breads from La Brea Bakery (although her pastry book is quite good). If you want to experiment with artisan bread baking and various starters, I highly recommend this book.
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Title: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville ISBN: 1580082688 Publisher: Ten Speed Press Pub. Date: December, 2001 List Price(USD): $35.00 |
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Title: Brother Junipers Bread Book: Slow Rise As Method and Metaphor by Brother Peter Reinhart, M. F. K. Fisher ISBN: 0201624672 Publisher: Perseus Publishing Pub. Date: October, 1993 List Price(USD): $17.50 |
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Title: Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer, Ben Fink ISBN: 1579651178 Publisher: Artisan Sales Pub. Date: 02 October, 2000 List Price(USD): $40.00 |
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Title: The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing, Alan, Scott ISBN: 1890132055 Publisher: Chelsea Green Publishing Company Pub. Date: July, 1999 List Price(USD): $35.00 |
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Title: American Pie: My Search for the Perfect Pizza by Peter Reinhart ISBN: 1580084222 Publisher: Ten Speed Press Pub. Date: November, 2003 List Price(USD): $24.95 |
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