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Title: Balsamico: A Balsamic Vinegar Cookbook by Pamela Sheldon Johns, John Pamela Sheldon ISBN: 1-58008-030-8 Publisher: Ten Speed Press Pub. Date: 01 February, 1999 Format: Hardcover Volumes: 1 List Price(USD): $17.95 |
Average Customer Rating: 4 (2 reviews)
Rating: 4
Summary: Balsamico! Molto bene!
Comment: I have always enjoyed the tartness balsamic vinegar added to salad greens, but not until I had it on strawberries at my girlfriend's house was my interested peaked to explore new taste/cooking adventures with it.
Recently I was having lunch in a small italian pizzeria in Portland and this book was displayed. The cover screams pick me up and peruse. I knew I had to have it. The explanation of the making of this wonderful essence is educational, the photography is crisp and inviting, but the recipes are the real treasures! Bravisimo!
Rating: 4
Summary: Excellent recipes and history of balsamic vinegar
Comment: I received this cookbook as a gift and am very happy I did. The recipes are not only tasty but fun to make and truly unique. I never gave balsamic vinegar the credit it deserves to be so diverse and capable of so many flavors. From balsamic salad dressings, to using this wonderful vinegar in entrees such as chicken and fish, to even including it in desserts, you will be happy you have this cooking companion. This is the first cookbook that my friends typically flip through while in my kitchen. It's not only excellent for ideas and recipes, but also gives you a 5 page history on the vinegar which will really help you to appreciate it. Balsamic vinegar is about $3.00 for a good size bottle and is found in almost all grocery stores, yet, I don't believe that until you have cooked with it, as these recipes will show you how, will you be able to truly know what this vinegar is capable of doing to your taste buds! Balsamic vinegar can be tart and exciting uncooked - simply add some to your favorite olive oil and use it to dip bread or vegetables in and it can be sweet and rich if boiled for 5 minutes - which will reduce it to a dark syrup consistency. Trust me, any cook worth their salt needs this handy little guide to take them into the world of Balsamico!
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Title: The Balsamic Vinegar Cookbook by Meesha Halm, Noel Barnhurst ISBN: 0002251337 Publisher: HarperCollins Publishers Pub. Date: 01 April, 1997 List Price(USD): $16.95 |
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Title: Parmigiano!: 50 New & Classic Recipes With Parmigiano-Reggiano Cheese by Pamela Sheldon Johns, Steven Rothfeld ISBN: 0898159377 Publisher: Ten Speed Press Pub. Date: 01 September, 1997 List Price(USD): $17.95 |
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Title: Pizza Napoletana! by Pamela Sheldon Johns, Richard G. Jung ISBN: 1580080855 Publisher: Ten Speed Press Pub. Date: 01 October, 1999 List Price(USD): $17.95 |
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Title: Mozzarella: Inventive Recipes from Leading Chefs With Buffalo Mozzarella by Sian Irvine ISBN: 9625934391 Publisher: Periplus Editions Pub. Date: 01 March, 1999 List Price(USD): $21.95 |
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Title: Italian Food Artisans: Traditions and Recipes by Pamela Sheldon Johns, John Rizzo ISBN: 0811821293 Publisher: Chronicle Books Pub. Date: 01 October, 1999 List Price(USD): $24.95 |
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