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Title: Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Bruce Aidells, Denis Kelly ISBN: 1-58008-159-2 Publisher: Ten Speed Press Pub. Date: November, 2000 Format: Paperback Volumes: 1 List Price(USD): $21.95 |
Average Customer Rating: 4.8 (5 reviews)
Rating: 4
Summary: Worth it even if you don't make your own sausage
Comment: If you're unsure about your commitment to sausage making, don't let your uncertainty dissuade you from buying this book. While his sausage recipes are indeed excellent (I've made a few of them), a large portion of the book provides recipes for using sausage in recipes. And those recipes are very good. Personally, I think the book's worth the price for the cornbread stuffing (with pork sausage and andouille) alone.
Rating: 5
Summary: Insanely great book (if you want to make sausage)!
Comment: I really bought this book to make cajun boudin, as well as andouille sausage. My dream was to make gumbo with my own andouille, and darned if it didn't turn out perfect the first time. We've made Chorizo, Linguica, and are looking at a poultry-Thai sausage next!
To truly get the most out of this book you need the following:
1) a meat grinder (I use my Kitchen-Aid with an attachment
2) a sausage filling attachment for your meat grinder (not required, if you're just going to make patties!)
3) some medium hog casings (again, not required, if you're just going to make patties!)
4) a smoker (not required, if you're not making smoked sausages, of course!)
However! The second half of the book is recipes USING sausage, so you could just buy the sausage at the market and enjoy the recipes (but what's the fun in that?)
This is a fantastic book, highly recommended, with interesting background essays on several of the sausage varieties. The sidebar on "Hot Boudin and Cold Beer" is right on the money.
Rating: 5
Summary: Want to make sausage? Buy this book!
Comment: While visiting from Indiana, my brother told me about making sausage. He bought a grinder and a book. Said I would no longer wonder about the fancy sausages I got in Portland. He convinced me. I bought an attachment for my Kitchen Aid, picked up Bruce Aidell's book and that was that! I bought some casings from the local whole foods store and some meat, spices and stuffing goodies and started making the best sausages I have ever eaten! This book has all the recipes and they are wonderful! Easy to follow. No pictures, but it is a book about grinding and stuffing. Who needs pictures? The book is great! Want to make your own sausages? Buy this book. Adds a new dimension to cooking...or grilling!
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Title: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery, Charles G. Reavis ISBN: 158017471X Publisher: Storey Books Pub. Date: January, 2003 List Price(USD): $16.95 |
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Title: Build a Smokehouse by Ed Epstein, X ISBN: 0882662953 Publisher: Storey Books Pub. Date: November, 1997 List Price(USD): $3.95 |
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Title: The Sausage Making Cookbook by Jerry Predika ISBN: 0811716937 Publisher: Stackpole Books Pub. Date: May, 1983 List Price(USD): $19.95 |
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Title: Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston ISBN: 1558214224 Publisher: The Lyons Press Pub. Date: November, 1995 List Price(USD): $14.95 |
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Title: Sausage by A. D. Livingston ISBN: 1558215263 Publisher: The Lyons Press Pub. Date: 01 April, 1998 List Price(USD): $14.95 |
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