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Gelato!: Italian Ice Cream, Sorbetti & Granite

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Title: Gelato!: Italian Ice Cream, Sorbetti & Granite
by Pamela Sheldon Johns, Joyce Oudkerk-Pool
ISBN: 1-58008-197-5
Publisher: Ten Speed Press
Pub. Date: May, 2000
Format: Hardcover
Volumes: 1
List Price(USD): $17.95
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Average Customer Rating: 4.33 (6 reviews)

Customer Reviews

Rating: 5
Summary: The best book of the wold!
Comment: The best book of the wold is reteen by Amber.Stein she is a chef that lives in New York USA.She cooks whith her bother and thay make the best treats in the wold thats wy me and my sitter hope we can be like her and her bother someday and make great treats to.We make her treats then we sale them to people on are block (Eddon street) we hope that we will be abele to sale to people all around the wold and become a great chef to.I wish that I coude go to Sanfriceco and sale so we can make a foten and open a store in Melvindale than wene we sale out there we will fly to New York city and open a store but tell stay open in melvindale if we make enof money we will open a resteront in Ohio then will will saty open in till we have to hire a new people to run the stores and resteront that is what Amber whanted to do in two years she will be 40 and her bother will be 45 so maybe I can take over the store in new york city my mom said never give up hope my mom is 35 so she has bine ther a lot of dreams in her life and many dreams had not drind out but I have one dream and one dream only is to be a treat chef the greatist of the wold and be my self.

Rating: 3
Summary: Decent and mouthwatering.
Comment: I thought the recipes looked and sounded awesome but when it came to making them, the recipes were not made for everyone. Alot of the ingredients are hard to find, or expensive, unless you live in a large city. The recipes I tried turned out great and were big hits.

Rating: 3
Summary: Very pretty and glossy, but lacking in some basics
Comment: I was very excited to get my first ice cream maker. I ordered this book, as well as Bruce Weinstein's "The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More". While this book does a wonderful job of describing how Italians have made gelato, and the art and science involved, the recipes can be complicated and a little obscure. For example, she lists a prickly cactus pear sorbetto (the cactus has it's own lenghty preparation - if you can even find the stuff!), but there is no recipe for chocolate gelato or sorbet. (There is one for chocolate-hazelnut gelato, so it can be adapted). I like the inclusion of the more obscure varieties, but not at the expense of the basics.

It is a beautifully photographed and presented book, and would actually look quite good on the coffee table, or make an informative read outside the kitchen. However, I'm a little afraid to actually bring in into the kitchen, for fear of messing it up!

After my first 4 batches, I prefer Weinstein's book for variety, and for many flavors he offers more than one recipe so I can choose which level of complexity I want in the preparation. I haven't made enough batches to comment yet on how the final products came out, but thus far I am inspired to try more from Weinstein's book. I can relax and read this book while I eat my frozen treats.

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