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Title: Home Cheese Making: Recipes for 75 Homemade Cheeses by Ricki Carroll, Laura Werlin ISBN: 1-58017-464-7 Publisher: Storey Books Pub. Date: October, 2002 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 3.33 (6 reviews)
Rating: 4
Summary: I think is a wonderful book
Comment: I am very disapointed to read a negative comment about this book of Ricki Carroll, because being myself a dairy microbiologist and working everyday with cheeses, as Mrs. Carroll, I really find her book a great reference for anyone who wants to start making cheese from home from the very begining, or even for proffesionals to clarify some general concepts. You will find in this book good and precise explanations about a difficult topic, not always easy to explain, what she masters well. Is an affordable book for anyone interested in making our own cheese.
Rating: 5
Summary: One of life's greatest pleasures
Comment: I have read this book very carefully from cover to cover and find the information very accurate and easy to follow. It takes you in a very easy step by step manner through this most ancient art. Start small by trying the easiest recipes and making the cheeses you like and then as you start to become better, you can slowly try your own little variations.
Using this book, I have made Cheddars, Goudas and even Blue cheese that has won my Bed and Breakfast quite a reputation.
Find out a little bit about the cheeses I make by visiting
www.geocities.com/cinnabarfarm
Rating: 2
Summary: Very confusing, but nice recipes.
Comment: Quite a few recipes, many good, but as a prior reviewer stated, this book is confusing, especially with the hard cheeses. If you have never done this before, try a beginner's book like the one by Shane Sokol. That one has fewer recipes, but is wonderful for the beginner.
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Title: Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre by Barbara Ciletti ISBN: 1579902677 Publisher: Lark Books Pub. Date: December, 2001 List Price(USD): $14.95 |
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Title: And That's How You Make Cheese! by Shane D. Sokol, Shane Sokol ISBN: 0595177093 Publisher: Writers Club Press/iUniverse.com Pub. Date: April, 2001 List Price(USD): $11.95 |
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Title: Making Cheese Butter and Yogurt by Gardenway Staff, P. Hobson ISBN: 0882662325 Publisher: Storey Books Pub. Date: November, 1997 List Price(USD): $3.95 |
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Title: Raising Milk Goats Successfully by Gail Luttmann, Roger Griffith ISBN: 0913589241 Publisher: Williamson Publishing Pub. Date: November, 1986 List Price(USD): $9.95 |
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Title: Lost Arts: A Celebration of Culinary Traditions by Lynn Alley ISBN: 1580081762 Publisher: Ten Speed Press Pub. Date: June, 2000 List Price(USD): $12.95 |
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