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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

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Title: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
by Susan Mahnke Peery, Charles G. Reavis
ISBN: 1-58017-471-X
Publisher: Storey Books
Pub. Date: January, 2003
Format: Paperback
Volumes: 1
List Price(USD): $16.95

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