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Title: Magic Menus for People with Diabetes by American Diabetes Association, American Dietetic Association ISBN: 1580401732 Publisher: McGraw-Hill/Contemporary Distributed Products Pub. Date: 25 February, 2003 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 4.33
Rating: 5
Summary: A popular addition to any diabetic's cookbook collection
Comment: Proper meal planning is more than a just good nutritional practice for a healthy lifestyle. For diabetics, proper eating is a vital element and mandatory aspect for the care and control of their medical condition. Now in an updated and expanded second edition, the American Diabetes Association's Magic Menus For People With Diabetes continues to be a complete and authoritative reference and resource for complete meal planning offering diabetes appropriate menus for breakfast, lunch, dinner, and snacks. Clear and concise directions are provided for adjusting calorie levels to individual needs. Also provided are carb totals for each meal and snack because keeping carb totals consistent affects keeping blood glucose levels in check. From Easy Spud Breakfast; Veggie Pizza; and Chicken-Fried Steak with Pan Gravy; to Light and Creamy Yogurt Pie; Bean Burgers; and Macedonia Fruit Cup, Magic Menus For People With Diabetes will prove to be a popular addition to any diabetic's cookbook collection.
Rating: 4
Summary: Very good menus and recipes
Comment: This book is as advertised (actually, has more variety and more actually usable recipes without a lot of specialty ingredients or weird things the kids in the family will refuse than I expected).
75 Dinners, 50 Lunches, 50 Breakfasts and 30 Snacks.
Not a good book for Type 2 diabetics lmiting carbs (each meal is 50 grams of carbohydrates or more)--and definitely not for low carb dieters limiting themselves to 20 carbs a day.
The intent of the book is to take some of the guess work out of meal planning. It fails to get 5 stars from me because I would prefer nutrition counts for each recipe instead of for each menu, probably unfair of me given book title but my family needs count exact carbohydrates and does not use the exchange system.
Rating: 4
Summary: un libro importante para los diabeticos
Comment: ESTE ES UN LIBRO QUE AYUDA A LAS PERSONAS DIABETICAS A TENER UNA IDEA MAS CLARA Y SIN PROBLEMAS DE COMO FORMAR MENUS ADECUADOS A SUS NECESIDADES. TAMBIEN DE IDEAS DE DIFERENTES RECETAS QUE SON RICAS A PESAR DE SER PARA PERSONAS ENFERMAS COMO MI ESPOSO, DIABETICO A CONSECUENCIA DE OPERACION DEL PANCREAS, Y UNA PERSONA QUE LE GUSTA MUCHO LOS POSTRES Y DULCES.
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Title: Month of Meals: Old-Time Favorites by American Diabetes Association Staff, American Diabetes Association ISBN: 1580400175 Publisher: McGraw-Hill/Contemporary Distributed Products Pub. Date: 01 December, 1998 List Price(USD): $14.95 |
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Title: Quick & Easy Diabetic Menus by Betty Wedman-St. Louis, Betty, M.S., R.D. Wedman ISBN: 0809238535 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 01 April, 1993 List Price(USD): $14.95 |
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Title: Month of Meals: Meals in Minutes by American Diabetes Association ISBN: 1580400787 Publisher: McGraw-Hill Pub. Date: 24 April, 2002 List Price(USD): $19.95 |
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Title: Diabetes Meal Planning Made Easy : How to Put the Food Pyramid to Work for Your Busy Lifestyle by Hope S. Warshaw ISBN: 1580400523 Publisher: McGraw-Hill/Contemporary Distributed Products Pub. Date: 01 June, 2000 List Price(USD): $14.95 |
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Title: Month of Meals: Classic Cooking by American Diabetes Association ISBN: 1580400760 Publisher: American Diabetes Association Pub. Date: 24 April, 2002 List Price(USD): $19.95 |
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