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Title: The What'S-For-Dinner Cookbook: 52 Weeks of Balanced Dinners for Your Family by Kathleen Botta, Claire Mendonca ISBN: 1-58182-279-0 Publisher: Cumberland House Publishing Pub. Date: 01 June, 2002 Format: Paperback Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Enhanced with time-saving tips & seasonal menus at a glance
Comment: The What's-For-Dinner Cookbook is a superbly presented, highly recommended kitchen planner specifically designed by Kathleen Botta and Claire Mendonca to be a "user friendly" organizers for the kitchen so that busy cooks can plan meals a week at a time, organize shopping so that the ingredients needed for every meal is available at the right time, and to have a more economically, nutritionally, and seasonally advantageous dining experience for the family. A wonderful compendium of recipes ranging from Tuna-Water Chestnut Casserole; Armenian Shish Kebabs; and Garlic Prawns; to Beefy Onion Pie; Spicy and Sweet Pork Chips; and Korean Stew, The What's-For-Dinner Cookbook is additionally enhanced with time-saving tips and seasonal menus at a glance.

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