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Title: Gourmet & Specialty Shops by Martin M. Pegler ISBN: 1-58471-052-7 Publisher: Watson-Guptill Pubns Pub. Date: May, 2001 Format: Hardcover Volumes: 1 List Price(USD): $39.95 |
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Title: Gourmet to Go : A Guide to Opening and Operating a Specialty Food Store by Robert Wemischner, Karen Karp ISBN: 0471139394 Publisher: John Wiley & Sons Pub. Date: October, 1997 List Price(USD): $50.00 |
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Title: Designing the World's Best Supermarkets by Martin M. Pegler ISBN: 158471025X Publisher: Watson-Guptill Pubns Pub. Date: February, 2003 List Price(USD): $39.95 |
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Title: Specialty Shop Retailing: How to Run Your Own Store Revised by Carol L. Schroeder ISBN: 0471212644 Publisher: John Wiley & Sons Pub. Date: 15 August, 2002 List Price(USD): $27.95 |
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Title: From Kitchen to Market, 3E by Stephen F. Hall ISBN: 1574101382 Publisher: Dearborn Trade Publishing Pub. Date: 19 September, 2000 List Price(USD): $28.95 |
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