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Title: Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions by Lucy Norris, Elizabeth Watt ISBN: 1-58479-277-9 Publisher: Stuart, Tabori and Chang Pub. Date: 01 May, 2003 Format: Hardcover Volumes: 1 List Price(USD): $22.50 |
Average Customer Rating: 4.75 (4 reviews)
Rating: 4
Summary: A great gift for the cooks on your list!
Comment: This book helped me fulfill my gift-giving needs for all the cooks on my list. It is not only informative and functional but it is so beautifully presented that it fits just as nicely on the coffee table as in the kitchen. Great recipes and great photographs combine to make one great book.
Rating: 5
Summary: Eye-Opening and Palate-Tickling
Comment: I think this book is fabulous. So cool that someone finally did a really nice book on this subject. The pictures are gorgeous and you can read it like a novel with all the little stories of different people and their backgrounds and recipes -- or you can get right into the pickling process and end up with stuff that you sort of never really thought you could make. I tried the mustard pickles and they were better than anything i've had out of a jar and took about 5 seconds to make. The Haitian Pikliz is insanely spicy, but I can't seem to keep it in my fridge between me and my husband. I can already see a gift idea for lots of my friends...a jar of pickles plus the book. How excellent.
Rating: 5
Summary: astonishing indeed!
Comment: For those interested in collecting single subject books, this is one to add to your collection. This basically covers all you need to know about pickles and how they are made throughout the world. It's like reading a personal note from a friend.
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Title: Quick Pickles: Easy Recipes for Big Flavor by Chris Schlesinger, John Willoughby, Dan George, Susie Cushner ISBN: 0811830152 Publisher: Chronicle Books Pub. Date: 01 April, 2001 List Price(USD): $18.95 |
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Title: The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes by Ellie Topp, Margaret Howard ISBN: 1552094898 Publisher: Firefly Books Ltd Pub. Date: 07 April, 2001 List Price(USD): $19.95 |
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Title: Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook by Mary Anne Dragan ISBN: 1552854752 Publisher: Whitecap Books Pub. Date: 01 August, 2003 List Price(USD): $16.95 |
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Title: Complete Guide to Home Canning and Preserving by United States Dept. of Agriculture ISBN: 0486409317 Publisher: Dover Publications Pub. Date: 01 June, 1999 List Price(USD): $8.95 |
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Title: Hints and Pinches by Eugene Walter, John T. Edge ISBN: 1892514982 Publisher: Hill Street Press Pub. Date: October, 2001 List Price(USD): $15.95 |
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