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Title: Cakes by Design: The Magical World of Sugar Art by Scott Clark Woolley, Michael G. Farace ISBN: 1-58567-333-1 Publisher: Overlook Press Pub. Date: 01 January, 2003 Format: Paperback Volumes: 1 List Price(USD): $25.00 |
Average Customer Rating: 4.73 (11 reviews)
Rating: 5
Summary: superb source book for the true cake, candy artist
Comment: There are many books available on baking and decorating cakes, however, this one goes several steps beyond the beginner level and offers challenging and beautiful designs, techniques for the true sugar artist or chef. If I could only purchase one book about cake design, photograpy of cakes and floral gumpaste, this would be my choice. I would also recommend this book for any chef, cake designer or cooking school teacher, as it belongs on their reference shelf ! It is simply excellent,by anyone's standards.
Rating: 5
Summary: Sugar Artistry
Comment: Cakes by Design works for me at every level, beginning, intermediate, and advanced. The photographs are stunning and the illustrations helped me through each process. I refer back to the book often for inspiration. I have a collection of sugar art books and Cakes by Design is the one that sparked my passion for this art form! I also bought the DVD which is a great companion to the book! I can't wait for Scott's next creative release. I would recommend this book to sugar art students of all skill levels. This book is an absolutely beautiful guide to works that any of us are capable of.
Rating: 5
Summary: Beginners can become experts
Comment: Beginners can become experts is the truth with this book. This book should be the first cake decorating book for anyone looking to decorate cakes at home or as a professional. Scott explains simply and with ease how to use these techniques. I use the book daily. Everything I have used in this book has worked the first time. No steps are left out. The DVD that I purchased along with the book was a wonderful tool as well. Contact me at www.nolacakes.com. Steve Himelfarb
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Title: International School of Sugarcraft: Book 2: Advanced by Merehurst ISBN: 1853917532 Publisher: Charles E Tuttle Co Pub. Date: March, 1999 List Price(USD): $19.95 |
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Title: International School of Sugarcraft: Book 1: Beginners by Merehurst ISBN: 1853917486 Publisher: Charles E Tuttle Co Pub. Date: March, 1999 List Price(USD): $19.95 |
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Title: Sugar Roses for Cakes by Tombi Peck, Alan Dunn, Tony Warren ISBN: 185391908X Publisher: Charles E Tuttle Co Pub. Date: January, 2002 List Price(USD): $29.95 |
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Title: Exotic Sugar Flowers for Cakes by Alan Dunn ISBN: 1853918024 Publisher: Charles E Tuttle Co Pub. Date: September, 2000 List Price(USD): $24.95 |
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Title: Colette's Cakes : The Art of Cake Decorating by Colette Peters ISBN: 0316702056 Publisher: Little Brown & Company Pub. Date: 07 October, 1991 List Price(USD): $35.00 |
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