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Title: Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table by Monte Burch ISBN: 1-58574-486-7 Publisher: The Lyons Press Pub. Date: 01 April, 2003 Format: Hardcover Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Meticulous directions, photographs, and diagrams
Comment: Cleaning And Preparing Gamefish: Step-by-Step Instructions, From Water To Table by expert outdoorsman and writer Monte Burch is a straightforward, "user friendly" instructional manual dedicated to the skills of turning freshly caught fish into tasty food. Meticulous directions, black-and-white photographs, and diagrams teach the reader how to prepare freshwater fish, saltwater fish, turtles, frogs, eels, crawfish, freshwater shellfish, and alligators, preserve fish, cook fish, keep nutrition and safety in mind, and much more. A superbly organized chapter of recipes ranging from Basic Fish Dip to Easy Campfire Trout rounds out this superb and very highly recommended culinary guide.
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Title: Sauces : Classical and Contemporary Sauce Making by James Peterson ISBN: 0471292753 Publisher: John Wiley & Sons Pub. Date: 13 January, 1998 List Price(USD): $44.95 |
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