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Title: The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street by Dottie Griffith, Dotty Griffith ISBN: 1-58907-002-X Publisher: Lone Star Books Pub. Date: January, 2003 Format: Hardcover Volumes: 1 List Price(USD): $24.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: A flavorful mix of tradition and a lot good eating!
Comment: The Contemporary Cowboy Cookbook: Recipes From The Wild West To Wall Street by Dotty Griffith, is a unique cookbook which is illustrated with color photographs and filled with culinary traditions from the Old West. From Chuck Wagon Chili; Cowboy Batter Bread; and Roquefort Butter; to Smoked Trout with Brown Sage Butter; Bone-In Ribeye with Fried Onion Strings; and Crushed Black Peppercorn Elk Medallions with Mustard Cream, The Contemporary Cowboy Cookbook offers a flavorful mix of tradition and a lot good eating!

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