AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: We Ordered Soup and Got Broom Bristles: A Consumer Guide to Safe Dining by Barbara Fagerlund, Norma Stepp, Nadine Bridges ISBN: 1-58982-059-2 Publisher: Amer Book Pub Pub. Date: July, 2003 Format: Paperback Volumes: 1 List Price(USD): $19.95

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 5 (3 reviews)

Rating: 5
Summary: Great book, will keep you turning the pages
Comment: This book really makes you wonder what you have eaten in all of the restaurants you have been in your lifetime. It has funny stories you can relate too. You won't go into a restaurant and be able to just eat your meal without checking everything out. You will find yourself noticing things you never dreamed of. You might even find yourself getting up and walking out of what you thought was a great place to eat. I know I walked into a local Pizza Hut and waited at the door to get my order. First thing I noticed were the menus on the floor. Several of their workers walked by without ever picking them up. I asked one of them if they were going to pick them up and if they would be washed off before being used again. He said yes, they always washed them if they hit the floor. Before this book, I would probably have never paid any attention to things like this.

Rating: 5
Summary: Enlightened Restaurant Diner
Comment: Your eyes will get wider with each page as "oh my gosh!" is repeated again and again in your head. This book is truly an eye opener in safe/hygienic restaurant dining. This book is a must read for those who enjoy restaurant dining, and should be required for all restaurant managers and employees. The scorecard in chapter 10 makes evaluating a restaurant a breeze. I recommend that managers use this scorecard as part of a customer feedback form as a way to insure that they are doing everything they can to provide a safe and pleasant dining experience. Happy dining!

Rating: 5
Summary: Consumer
Comment: A must read one of a kind consumer dining guide. You will learn everything you need to know so you can dine safely away from home.The easy to read style kept me turning pages. I would not have suffered the indignities of my food-borne illness if I had had this book to read before I ate that seafood green salad.