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Title: A Taste of Serendib: A Sri Lankan Cookbook by Mary Anne Mohanraj, Rachel Hartman ISBN: 1-59021-100-6 Publisher: Lethe Press Pub. Date: December, 2003 Format: Paperback Volumes: 1 List Price(USD): $10.00 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: Excellent Food
Comment: I had the good fortune of being the author's housemate for a number of years, and enjoying her cooking. Her Sri Lankan recipes produce wonderful results. She even taught me (confirmed bachelor who hadn't yet learned to cook) a few recipes, so I can tell you she's very good at step-by-step instruction as well.
Rating: 5
Summary: A great place to begin...
Comment: This book is a great place to begin for those of us who are not familiar with Sri Lankan food. The introduction explains the basics and the recipes are clear, and if all else fails there is a link to the authors web page for questions.
Rating: 5
Summary: Sri Lankan Home Cooking
Comment: I love this pretty little cookbook. It has tasty recipes that are mostly easy to prepare, with a finite number of ingredients that are easy to keep on hand, so it's more home cooking than elaborate restaurant fare. This is a sort of exotic food that you can get to know while having a busy life. And the book tells you a lot about Sri Lankan ingredients, food preparation and the role of these foods in home life. It's very new but already one of my favorite cookbooks.
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Title: Exotic Tastes of Sri Lanka by Suharshini Seneviratne ISBN: 0781809665 Publisher: Hippocrene Books Pub. Date: 15 August, 2003 List Price(USD): $24.95 |
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