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15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More

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Title: 15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More
by Dana Carpender
ISBN: 1-59233-041-X
Publisher: Fair Winds Press
Pub. Date: 01 October, 2003
Format: Paperback
Volumes: 1
List Price(USD): $17.95
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Average Customer Rating: 4.8 (40 reviews)

Customer Reviews

Rating: 5
Summary: Weight Loss With Quick, Delicious Meals!
Comment: In a motivated mood, I asked my doctor recently to give me a good diet plan so I could take off many unwanted pounds. He didn't skip a beat. He just said "try the Atkins' Diet." So, I did...and it is excellent! What a great way to lose weight, in a healthy manner, with a minimal amount of suffering. I am dropping pounds, not feeling hungry, and ready to experiment with low carbohydrate food recipes, as I have grown a little bored with broiled meats, fish, omelettes and plain salad.

I bought an Atkins' recipe book, and wanting more variety, I also picked up a copy of Dana Carpender's "15 Minute Low Carb Recipes: Instant Recipes For Dinners, Desserts and More." This book is wonderful - great meals, lunches and snacks in a jiffy. Many of the recipes call for inexpensive ingredients, which is great considering the expense of a high protein diet. Meat, fish and shellfish aren't cheap. Her skillet dinners are excellent. I have tried nine of the recipes so far and the results have been delicious. The meals have been easy to prepare and Ms. Carpender's tips and shortcuts cut down preparation time considerably.

I find that I am using this cookbook more than my Atkins book. There is so much variety that meals have become less boring. While losing weight is difficult, variety and food that tastes good make the process less painful. I highly recommend this compilation of creative, effortless low carbohydrate recipes.
JANA

Rating: 5
Summary: Delightfully Useful Surprisingly Good
Comment: I've been low-carbing for years and years, so I have checked out most of what's on the market - especially as the "fad" aspects have increased, with fake-foods and marketing everywhere, most "low carb" cookbooks have been a real disappointment. This one is a keeper - useful, sensible, delicious and actually 15 minutes to prepare in most cases. I cannot recommend it highly enough. If you only buy two low-carb books, make one your particular plan's official tome, and make the other one Dana Carpender's book.

Rating: 5
Summary: Thank You Dana, I just made an Omelet for the First Time!
Comment: I want low carb but I'm also lazy. If it's complicated, I'm not going to make it. Not only are the recipes delicious, but super easy to follow. The last time I tried to make an omelet it was the exact consistency of foam rubber; I just thought I'd never be able to do it (and I love them). I followed Dana's easy omelet instructions and just had a delicious one for breakfast. Thank you Dana!

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