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Title: Extra Virgin: Cooking With Olive Oil by Clare Ferguson, Peter Cassidy ISBN: 1-84172-088-7 Publisher: Ryland Peters & Small Ltd Pub. Date: 31 August, 2000 Format: Hardcover Volumes: 1 List Price(USD): $24.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Reviewing Extra Virgin w/ Clare Ferguson
Comment: Great book, I loved it. Great illustrations. Great simple recipes that work, for example Tapenade and Grilled Scallops on skewers. A must have cookbook for any one who loves to cook and loves to use to good extra-virgin olive oil. The cookbook also has a very good introduction to extra-virgin olive oil and how it is made.

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