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Title: New Vegetarian: Bold and Beautiful Recipes for Every Occasion by Celia Brooks Brown, Philip Webb, Jane Noraika ISBN: 1-84172-152-2 Publisher: Ryland Peters & Small Pub. Date: May, 2001 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 4.33 (3 reviews)
Rating: 5
Summary: Gormet Veggieness=happie hippie
Comment: I just got this book yesterday, which happened to be my parents' 33rd anniversary, and so I made them a gormet meal, which looked gorgeous, tasted good, and was veggie. I made the mushroom and chickpea salad (mmmmmmmmm) and the rasberry roulade, which was rather complicated, but had photos of each step. it was sweet and pretty. :-D the only drawbacks of this book come from its being a gormet cookbook. the recipies take a while to make (about 3 hours for those two dishes) and some ingredients are really hard to find (such as rosewater). but her instructions are excellent, and the food tastes wonderful. For simpler and faster vegitarian dishes, The Teen's Vegetarian Cookbook
by Judy Krizmanic is excellent. It also is very savory, but it is geared toward the college student, and therefore the recipies are a little simpler and more basic. well I hope that this helped, and GO VEGGIES! hehehe
~~Samantha R, MA, age 17
Rating: 4
Summary: Nice addition to the vegetarian library
Comment: This book caught my eye at a gourmet cook shop. The illustrations are as luscious as the recipes. While there are many "new" vegetarian cookbooks, few measure up to the description as this one does.
Rating: 4
Summary: Beautiful Book, Tasty Recipes
Comment: I own a number of vegetarian cookbooks, and although all of them are good, they tend to be in the "nuts and grains" variety of cooking. Which I love, but its nice to get a different perspective sometimes, which is why this book is great. It breaks from typical veggie cookbooks in two aspects, actually: types of recipes, and the look of the book. Its simply beautiful, actually. I enjoy flipping through it and looking at the recipes. And so far, although I'm no master cook, the dishes have turned out as well as the pictures.
One downfall, I think, is the focus on mostly Asian dishes (again, I love Asian food, but it would be nice to get a few more non-Asian recipes... maybe in the sequel), and the small number of recipes in the book. I guess you can't have both huge, pretty pictures and lots of text at the same time... oh well.
However, it covers all the basics of vegetarian cooking as well as suggesting some exciting ideas. Pick up the veggie cookbook staples, and then this will make a wonderful addition to your collection!
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Title: Party Food for Vegetarians by Celia Brooks Brown, Jan Baldwin ISBN: 1592231705 Publisher: Laurel Glen Pub. Date: October, 2003 List Price(USD): $22.95 |
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Title: New Kitchen Garden: Organic Gardening and Cooking With Herbs, Vegetables, and Fruit by Adam Caplin, Celia Brooks Brown, Caroline Hughes, William Shaw ISBN: 1841722243 Publisher: Ryland Peters & Small Pub. Date: February, 2003 List Price(USD): $24.95 |
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Title: New Vegetarian Entertaining: Simply Spectacular Recipes by Jane Noraika, William Lingwood ISBN: 1841724181 Publisher: Ryland Peters & Small Pub. Date: May, 2003 List Price(USD): $24.95 |
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Title: Madhur Jaffrey's World Vegetarian : More Than 650 Meatless Recipes from Around the Globe by MADHUR JAFFREY ISBN: 0517596326 Publisher: Clarkson Potter Pub. Date: 02 November, 1999 List Price(USD): $40.00 |
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Title:The Lord of the Rings - The Two Towers (Platinum Series Special Extended Edition) ASIN: B00009TB5G Publisher: New Line Home Entertainment Pub. Date: 18 November, 2003 List Price(USD): $39.99 Comparison N/A, buy it from Amazon for $25.99 |
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