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Process Engineering in the Food Industry (Convenience Foods and Quality Assurance)

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Title: Process Engineering in the Food Industry (Convenience Foods and Quality Assurance)
by R.W. Field, J.A. Howell
ISBN: 1-85166-480-7
Publisher: Elsevier Applied Science
Pub. Date: 01 July, 1990
Format: Hardcover
Volumes: 1
List Price(USD): $97.95

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