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Title: First Steps in Winemaking by C. J. Berry, C.J.J. Berry ISBN: 1-85486-139-5 Publisher: Nexus Special Interests Pub. Date: March, 1996 Format: Paperback Volumes: 1 List Price(USD): $22.95 |
Average Customer Rating: 4 (2 reviews)
Rating: 3
Summary: Too brief to give the beginner any confidence
Comment: The book is essentially divided into two sections. The first covers the basic principles of wine making: the science behind it, the key ingredients, and the necessary tools and techniques. The second half is a pretty substantial list of recipes, concentrating heavily on country wines.
Sadly, the coverage of the principles and techniques was too brief, particularly with regard to timing. I am still at a bit of a loss as to how long one should allow the aerobic ferment to take place, how long for the anaerobic format and so on. I think I'll be getting another book that focuses more on technique before I make my first attempt.
Rating: 5
Summary: This classic guided three generations from crop to wine.
Comment: C.J.J. Berry is a legend to winemaking hobbiests worldwide as the man who had a winemaking recipe for just about any ingredient. For literally tens of thousands of home winemakers, this is the only reference book they ever had or needed.
When it first appeared, the layout of "First Steps in Winemaking" was quite unique. After an admirable discussion of the basic principles of home winemaking, Berry then presented his recipes on the basis of the month in which the principal ingredients are readily available at market or are typically harvested in the British home garden. There are three things wrong with this format.
Firstly, citing harvest months for various ingredients geographically limits the accuracy of the format. Harvest times for any crop will vary greatly around the world, but they can differ from Britain's calendar by six months for gardeners in, say, Australia. Berry's treatment works fine in the British Isles and many other places, but certainly this is not universally so. In his later books, Berry abandoned the calendar-month format of "First Steps...."
Secondly, at least in developed countries, there is no longer a need to be tied to calendar-month availability of ingredients. Advances in cargo transport and refrigeration over the past 50 years have made dependency on local crops a thing of the past. Almost any ingredient can be found in the modern supermarket or produce center at any time.
Thirdly, Berry's presentation of recipes by month results in dependence on the index in order to find recipes for a particular ingredient. This is perhaps the greatest shortcoming of the book's layout. An alphabetical listing of recipes, as he used in subsequent books, would have been more convenient.
In defense of the author, however, I must point out that Berry never anticipated his book would have worldwide appeal. Nor, it would seem, that it would remain popular for so long. Certainly he would not have quoted prices for ingredients and supplies had he suspected as much.
Are these shortcomings fatal? Not in the least! This is still the classic reference to the subject and ought to be in every winemaker's library. Indeed, if you could only buy one book on the subject, only Terry Garey's "The Joy of Home Winemaking" could challenge "First Steps...." to a coin toss.
Buy it. Read it. Make wine. You'll love yourself for it.
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Title: The Joy of Home Winemaking by Terry A. Garey ISBN: 0380782278 Publisher: HarperResource Pub. Date: 01 June, 1996 List Price(USD): $13.95 |
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Title: The Art of Making Wine by Stanley F. Anderson ISBN: 0452267447 Publisher: Plume Books Pub. Date: 01 July, 1991 List Price(USD): $12.00 |
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Title: Home Winemaking Step-by-Step by Jon Iverson ISBN: 096579363X Publisher: Stonemark Publishing Co. Pub. Date: July, 2000 List Price(USD): $17.95 |
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Title: Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home by Stanley F. Anderson, Dorothy Anderson ISBN: 0156970953 Publisher: Harcourt Pub. Date: 01 September, 1989 List Price(USD): $22.00 |
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Title: From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine by Jeff Cox ISBN: 1580171052 Publisher: Storey Books Pub. Date: 01 March, 1999 List Price(USD): $18.95 |
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