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Title: Lonely Planet World Food Turkey (World Food Guides) by Dani Valent, Perihan Masters, Jim Masters ISBN: 1-86450-027-1 Publisher: Lonely Planet Pub. Date: June, 2000 Format: Paperback Volumes: 1 List Price(USD): $11.99 |
Average Customer Rating: 4.25 (4 reviews)
Rating: 4
Summary: Very very good!!!
Comment: I have this book (a friend bought it for me from Amazon). It's quite good, detailed, with lots of great pictures. A definite must-buy for someone who wants to offer someting different to himself or his guests.
BTW, about the "Editorial review" : Swig of "raki"????!!! for everyone to know, "raki" is a traditional Greek drink (particularly coming from the Island of Crete-I should know I live on it), made by distilled grape juice every September to end of October. Turks took this drink and use it (while been in Greece for 400 years), but it's not traditional Turkish in any way... plus the fact that Turks are Islamists and thay are not supposed to drink... right???
Rating: 5
Summary: 'Word Food Turkey' wins runner-up award
Comment: March 9, 2001. It's official! WF-T earns runner-up spot for Andre Simon Award. Lonely Planet was one of five runner-up winners in the food section of the Andre Simon Memorial Fund 2000 Book Awards announced in London last night. Its winner was World Food Turkey - competing against the likes of Nigel Slater who was the (overall) winner with Real Food and Rick Stein's Seafood Lover's Guide. WFT was described by the panel as 'excellent' and 'groundbreaking' in its approach to food travel writing.
Rating: 5
Summary: Short-listed for 'The Andre Simon Book Award'
Comment: We are pleased to advise that our *World Food Turkey* in collaboration with Dani Valent has been chosen as one of the books short-listed for 'The Andre Simon Memorial Fund Book Awards 2000'. These awards have been established in the UK since 1978. One of objective of the Fund is: "to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund tries to meet this objective is through its book awards". Winners from previous years include: Rick Stein, Ken Hom, Jane Grigson and Josceline Dimbleby . In 2000, *World Food Turkey* has been short listed alongside the company of: 'Appetite' by Nigel Slater (Fourth Estate) 'Cooking at the Merchant House' by Shaun Hill (Conran Octopus) 'Flavours' by Donna Hay (Murdoch) 'No Place Like Home' by Rowley Leigh (Fourth Estate) 'Pickled, Potted and Canned' by Sue Shepherd (Headline) 'Rick Stein's Seafood Lover's Guide' by Rick Stein (BBC)
The Andre Simon Memorial Fund will be staging a reception to announce the winners of the food and drink awards and the special commendation award. It will be held in London in March 2001, date and venue to be confirmed.
Jim and Perihan Masters
P.S. Come join us at the 'Learning Practical Turkish' website for more on the subject of Turkey, its language, and its food! j&p
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Title: Lonely Planet Turkey (LONELY PLANET TURKEY) by Pat Yale, Verity Campbell, Richard Plunkett ISBN: 1740593626 Publisher: Lonely Planet Pub. Date: March, 2003 List Price(USD): $24.99 |
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Title: Lonely Planet Turkish Phrasebook (Phrasebook Series) by Tom Brosnahan, Jim Masters, Perihan Masters ISBN: 0864424361 Publisher: Lonely Planet Pub. Date: February, 1999 List Price(USD): $6.95 |
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Title: Lonely Planet World Food: Indonesia (Lonely Planet World Food Guides) by Patrick Witton ISBN: 1740590090 Publisher: Lonely Planet Pub. Date: February, 2002 List Price(USD): $13.99 |
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Title: Lonely Planet World Food Morocco (Lonely Planet World Food Guides) by Catherine Hanger, Moncef Lahlou ISBN: 1864500247 Publisher: Lonely Planet Pub. Date: March, 2000 List Price(USD): $11.95 |
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Title: Lonely Planet World Food Vietnam (Lonely Planet World Food Guides) by Richard Sterling ISBN: 186450028X Publisher: Lonely Planet Pub. Date: March, 2000 List Price(USD): $11.95 |
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