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Title: Ayurvedic Cooking for Self Healing (2nd Edition) by Usha Lad, Vasant Lad ISBN: 1-883725-05-4 Publisher: Ayurvedic Press Pub. Date: October, 1997 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 4.5 (2 reviews)

Rating: 4
Summary: Good, basic book
Comment: This is a good, very basic intro to Ayurvedic cooking, but if you're looking for a book that gives a clear and precise program for tackling real health problems through Ayurvedic principles of nutrition, I would strongly recommend the cookbook put out by Ayurvedic educator, Maya Tiwari's center in Asheville, NC, instead.

Rating: 5
Summary: The best!
Comment: This Ayurvedic cookbook is well suited for the beginner as well as an experienced cook. There is an introduction to Ayurveda and dosha specific eating presented in the beginning of the book. This will help you receive full benefit of the receipies and suggestions given. However if you do not care about Ayurveda the book still provides you with some of the most interesting and tasy Indian receipies (of course all vegetarian) I have had. Mrs. Lad's easy to follow instructions and down to earth approach to Indian cooking makes for an easy and succesful outcome of the cooking adventure. Great book, definitely a must in any Indian-food lover's collection.

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