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Title: Washington State Bed & Breakfast Cookbook: From the Warmth & Hospitality of 72 Washington State B&B's and Country Inns (Washington State Bed and Breakfast Cookbook) by Carol Faino, Doreen Hazledine ISBN: 1-889593-05-2 Publisher: 3D Press Pub. Date: 01 October, 2002 Format: Hardcover Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 5 (3 reviews)
Rating: 5
Summary: Harvest Party Prizewinner!
Comment: I made the Paula's Easy Decadent Chocolate Trifle for a Neighborhood Harvest Party, and I won the award for the best dessert brought! People raved about it and said it was awesome -- beautiful and delicious! One of the neighbors decided to purchase the cookbook to give to her daughter who was wanting an outstanding dessert to serve for a party.
Rating: 5
Summary: One of the best lamb recipes on the planet!!!!
Comment: There are so many different and wonderful recipes, it's hard to start. But I have to tell you about the Beer Braised and Balsamic Vinegar Lamb with Rosemary White Beans. Give me a break!!! I couldn't even read the recipe without salivating!! (How embarassing!) It is one of the most unusual orchestrations of flavors I've ever experienced!! This is a special dinner, a night when you polish the silver candlesticks, chill some nice wine, and hope for rain, because you won't want anyone disturbing you at this dinner. The only thing I'd add, are a few of your best friends, then enjoy this elegant culinary event!!
Rating: 5
Summary: Info on B & B's, scrumptious recipes, artistically presented
Comment: This book contains illustrations, descriptions, and 11 specific items of information about 85 different Bed and Breakfast Country Inns in the state of Washington plus their most requested or favorite recipes. I especially liked one simply called "Bubble Bread" which included nuts, brown sugar, butterscotch pudding mix, and cinnamon in the ingredients!! The book lies flat when opened, has a beautiful hard cover,and is attractively printed in two colors. The authors also thoughtfully included tables of oven temperature equivalents, baking pan sizes, liquid and dry measures (including metric conversions), and high altitude adjustment suggestions. A special feature appearing throughout the book is entitled "Carol's Corner" where one of the authors records hints and happenings which developed during the testing of all recipes submitted. Tantalizing titles of some of the recipes are Banana Blueberry Muffins, Northwest Salmon Pie, Santa Cruz Sweet and Sour Zucchini Salad, Apple Breakfast Lasagna, Comeback Hash, and Paula's Easy Decadent Chocolate Trifle. You'll love the book for yourself and it would make a much-appreciated gift.
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