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Title: Rachael Ray's Open House Cookbook by Rachael Ray ISBN: 1-891105-04-3 Publisher: Lake Isle Pr Pub. Date: February, 2000 Format: Paperback Volumes: 1 List Price(USD): $17.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Excellent recipes!
Comment: I first came to be aware of this author on her cooking show on the food network and all her recipes have been delicious and easy.... underlined EASY! not all her cooking show recipes are in the book, which is good and bad... but the book adds more, which is good :) Alot of her recipes focas on italian-style but than that is a crowd pleaser in my home... I have found that the ingredients in her recipes to b e easy to find also which i feel is very imprtant!!!! one thing i wish is that the cook-book was a bit more *chatty*...ms. ray has a fabulous personality and i wish it came thru a bit more in her books...but as for as the book goes...its wonderful!
Rating: 5
Summary: LETS START COOKING
Comment: I never knew great meals could be so easy to prepare ... and so quickly. I love to cook for friends and family and no one ever suspects how little time and effort I utilize to make meals that look and taste like something out of a gourmet restaurant.
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Title: Get Togethers: Rachael Ray 30 Minute Meals by Rachael Ray ISBN: 1891105116 Publisher: Lake Isle Pr Pub. Date: December, 2003 List Price(USD): $18.95 |
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Title: Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing Is Made from Scratch by Sandra Lee, Wolfgang Puck ISBN: 140135923X Publisher: Miramax Pub. Date: 23 October, 2002 List Price(USD): $19.95 |
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Title: Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Quick, and Easy Recipes from the Reynolds Kitchen by Patricia A. Schweitzer, Betty T. Morton ISBN: 140130060X Publisher: Hyperion Pub. Date: 01 October, 2003 List Price(USD): $16.95 |
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Title: Endangered Recipes : Too Good to Be Forgotten by Lari Robling, Mark Thomas ISBN: 1584793120 Publisher: Stewart, Tabori & Chang Pub. Date: 07 October, 2003 List Price(USD): $30.00 |
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Title: Getting Thin and Loving Food : 200 Easy Recipes to Take You Where You Want to Be by Kathleen Daelemans ISBN: 0618329749 Publisher: Houghton Mifflin Co Pub. Date: 25 March, 2004 List Price(USD): $27.00 |
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