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Veggie Meals

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Title: Veggie Meals
by Rachael Ray
ISBN: 1-891105-06-X
Publisher: Lake Isle Pr
Pub. Date: 15 June, 2001
Format: Hardcover
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 4.17 (6 reviews)

Customer Reviews

Rating: 5
Summary: Really takes 30 minutes, great flavor, not bland
Comment: A lot of cookbooks falsely advertise that they contain 15 or 30 minute recipes, but the two recipes I have tried so far from this book (I just got it last week) both took 30 minutes as claimed. Both recipes were surprisingly good and flavorful-- often vegetarian recipes (Moosewood for example) have less flavor and take more time than I would like. I have a lot of vegetarian cookbooks and so far this one seems a lot more appealing to non-vegetarians than the others-- the meals don't taste or look like "hippie food" (which incidentally I love, but my husband does not!).

Rating: 5
Summary: Delicious and Versatile
Comment: This book was a gift to me~truly. You don't have to see her show to know that she has such a vibrant, earthy style~the book displays that. The recipes are so good and the simple book format is refreshing. So many cookbooks spend too much time on "pretty" pictures that they omit good recipes like those contained in this book.

Special cookbooks in my kitchen find a special place where they can be seen and are accessible. I use this book almost everyday! The pasta recipes are authentic and the sauces can be made ahead of time and then used with any of the pastas. It took me one day of making a dish from this book to put it on my favorites list~we eat it once a week or more (spinach pesto and penne pasta)! The ingredients marry together and create an incredible aroma. Even our choosy two year old loves all of her sauces and pastas.

I take special care of this book~and I take it on vacation to share the recipes with others. You will not be disappointed!

Rating: 4
Summary: Very Helpful
Comment: I've been trying to cut meat out of my diet at least 2 to 3 days a week, but have had a hard time finding replacement foods that I like. These recipes are not only good, but their also simple and have "normal" ingredients. I'm not vegan, and it's nice to find recipes that don't omit beef or chicken stock - just the beef and chicken. I also don't live in a large city; so it's nice to find recipes with ingredients I know and have on hand.

Many of these are even good with meat added in for the other nights of the week when I'm not "meatless."

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