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Title: Williams-Sonoma Complete Pasta Cookbook by Chain Sales Marketing, Michele Anna Jordan ISBN: 1-892374-40-4 Publisher: Weldon Owen Pub. Date: 01 April, 2002 Format: Hardcover Volumes: 1 List Price(USD): $75.80 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Another Great Cookbook From Williams-Sonoma
Comment: I have not picked up a cookbook from Williams-Sonoma that I didn't like. This hard cover PASTA book is 300+ pages. Full of recipes with very easy to follow instructions and tips. And keeping in tradition with other W-S cookbooks, it's littered with beautiful pictures of the food you'll (hopefully) be making one day. I never knew you could do so many interesting things with noodles (OK, so I'm still not a seasoned pro yet, but this book certainly helps me). Whether you're throwing it together with vegatables, fruits, meats, breads... making pasta into a salad, a soup, a side dish, a main dish... it's universal in form. Great book.
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Title: Williams-Sonoma Complete Grilling by Chuck Williams, Charles Pierce, Noel Barnhurst ISBN: 1892374420 Publisher: Weldon Owen Pub. Date: 01 April, 2002 List Price(USD): $50.85 |
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Title: Williams-Sonoma Complete Seasonal Cookbook by Chuck Williams, Joanne Weir, Penina ISBN: 1892374412 Publisher: Weldon Owen Pub. Date: 01 April, 2002 List Price(USD): $87.80 |
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Title: The Williams-Sonoma Collection: Soup by Diane Rossen Worthington ISBN: 0743224442 Publisher: Free Press Pub. Date: 01 November, 2001 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Pasta by Erica De Mane ISBN: 0743224434 Publisher: Free Press Pub. Date: 01 November, 2001 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Chicken by Rick Rodgers ISBN: 0743224418 Publisher: Free Press Pub. Date: 01 November, 2001 List Price(USD): $16.95 |
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