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Title: Williams-Sonoma Complete Seasonal Cookbook by Chuck Williams, Joanne Weir, Penina ISBN: 1-892374-41-2 Publisher: Weldon Owen Pub. Date: 01 April, 2002 Format: Hardcover Volumes: 1 List Price(USD): $87.80 |
Average Customer Rating: 4 (2 reviews)
Rating: 4
Summary: Obscure Ingredients but Wonderful Dishes
Comment: I probably would not recommend this book for a beginning cook unless they wanted to decorate with it. However, for the advanced cook I think that this would be a very nice gift. You can count on William's Sonoma to not only create a beautiful meal but also one to make one that is delightful to the taste.
Recently I have been expanding my knowledge of cooking fowl and the book had an excellent recipe for Cornish Game Hens that would please anyone at a nice dinner party. Although the book is broken into seasons and many of the dishes are definitely more for a hearty winter than a hot summer, you do not necessarily need to be limited to cooking the recipes at those seasons. I would caution the cook to have a good grocery resource however as some of their ingredients are a bit difficult to find; hence the four and not five stars.
Rating: 4
Summary: Almost perfect, but definitely worth buying
Comment: Yes, almost perfect. I do have one complaint which I will get to in a second. First things first, the recipes are to die for. Williams-Sonoma has captured the seasons splendidly with this hardcover book, providing multiple recipes for all four seasons. What is wonderful is the breakup in the book of the various courses. Each season starts with starters (naturally), moves on to soups and salads, then entrees, next vegetable and side dishes, and finally to desserts. It's a great way to organize your own Fall, Spring, Winter, or Summer dinner party.
The recipes are well-written with easy to understand directions and measurements. The recipes are for the most part easy to make, with only a few of them requiring much expertise. This is a great book for beginners as well as pros.
The pictures are colorful and inviting and accurately display the recipes with visual suggestions for serving the dish. My one complaint (as promised), though, is that not every recipe has a picture and there is only one photo per recipe. Perhaps I'm too used to multiple staging photos for recipes, but I found that it's always helpful to have at least one shot of the finished product per dish. If that's not a bother for you, then you're in good hands. I might be pickier than others.
Overall, a tremendous buy, truly worth adding to your culinary library. Again, very close in my mind to 5 stars, but just not quite there yet.
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Title: Williams Sonoma Complete Entertaining Cookbook by Joyce Esersky Goldstein, Chuck Williams, Joyce Eserky Goldstein ISBN: 1887451153 Publisher: Weldon Owen Reference Inc Pub. Date: September, 1998 List Price(USD): $69.90 |
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Title: The Best of Taste (Williams-Sonoma) by Chain Sales Marketing, Sara Deseran, Joyce Goldstein, Andy Harris, Deborah Madison, Nick Malgieri, Nancy Silverton, Jean-Goerges Vongerichten, Patricia Wells, Chuck Williams ISBN: 1892374374 Publisher: Weldon Owen Pub. Date: September, 2001 List Price(USD): $24.99 |
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Title: Williams-Sonoma Complete Grilling by Chuck Williams, Charles Pierce, Noel Barnhurst ISBN: 1892374420 Publisher: Weldon Owen Pub. Date: 01 April, 2002 List Price(USD): $50.85 |
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Title: Williams-Sonoma Complete Outdoor Living Cookbook by Chain Sales Marketing ISBN: 1892374390 Publisher: Weldon Owen Pub. Date: August, 2002 List Price(USD): $19.98 |
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Title: Williams-Sonoma Complete Pasta Cookbook by Chain Sales Marketing, Michele Anna Jordan ISBN: 1892374404 Publisher: Weldon Owen Pub. Date: 01 April, 2002 List Price(USD): $75.80 |
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