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Title: The Slow Food Guide to New York City: Restaurants, Markets, Bars (Slow Food Guides) by Patrick Martins, Ben Watson ISBN: 1-931498-27-X Publisher: Chelsea Green Pub Co Pub. Date: September, 2003 Format: Paperback Volumes: 1 List Price(USD): $20.00

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Average Customer Rating: 4.2 (5 reviews)

Rating: 5
Summary: The Best guide to eating in NYC
Comment: So much more comprehensive and caring than Zagat's. Thoughtful reviews and insights into the City's more worthwhile restaurants and food stores. Great for visitors and NYers alike. I just bought a dozen of these as holiday presents.

Rating: 1
Summary: A comically inept production.
Comment: Any book that characterizes Katz's Delicatessen as a place to "see and be seen" is not a great source of dining wisdom, although it's good for a laugh. Clearly, this thing was put together by amateurs -- amateurs who write as if they've just arrived in New York and haven't quite figured it out yet. And they don't stay on topic very well: there are far more fast-food joints than you'd expect to find in a slow-food book. There may be a book to be written about slow food in New York. This isn't it.

Rating: 5
Summary: Trumps the Zagat!
Comment: I LOVE and RELY ON my Slow Foods of NYC book. It's really a great resource--thorough with a special focus on restaurants that use local/organic produce. I use it far more than my
Zagats!

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