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Title: Ziryab: Authentic Arab Cuisine by Farouk Mardam-Bey, Odile Alliet ISBN: 1-931605-02-5 Publisher: Ici La Press Pub. Date: October, 2002 Format: Hardcover List Price(USD): $32.00 |
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Title: The Slow Mediterranean Kitchen : Recipes for the Passionate Cook by Paula Wolfert ISBN: 0471262889 Publisher: John Wiley & Sons Pub. Date: 19 September, 2003 List Price(USD): $34.95 |
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