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Title: Human Evolution Cookbook by Harold Lewis Dibble, Dan Williamson, Brad M. Evans ISBN: 1-931707-49-9 Publisher: University of Pennsylvania Museum Publication Pub. Date: 10 January, 2003 Format: Paperback Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 4.86 (7 reviews)

Rating: 5
Summary: Two opposable thumbs up!
Comment: An excellent book! I use the hilarious comic drawings (OK, and a few of the jokes which I shamelessly don't reference!) in human evolution courses I teach for CSU. I have also fed a few of the recipes to my family and think I want to go on a dig with these guys. They have to be the best fed crew in the world. I recommend this book to anyone either casually or seriously interested in human evolution, as well as anyone who just likes to eat good food. Buy it!!!

Rating: 5
Summary: Ben dis donc mon gars, Ca c'est du bouquin!
Comment: J'en ai lu des livres sur les hommes prehistoriques, croyez-moi, des gros avec beaucoup de mots ou encore des petits avec des titres qui font peur, mais rien de tel que celui-ci...
D'abord, on se laisse surprendre par l'humour delicieux et instruit du texte qui accompagne les recettes pour se laisser delicieusement entrainer dans un voyage chrono-gastronomique a travers les ages. Une feerie pour les papilles, un regal pour l'intellect! Une combinaison parfaite de savoureuses lecons de prehistoire a la creme de plaisir!
En un mot, achetez ce livre et laissez vous prendre par le charme sulfureux et delicat de ce petit chef-d'oeuvre d'humour savant...

Rating: 5
Summary: Masterpiece!
Comment: Great work by two cutting edge experts in their respective fields - archaeology and culinary arts. Just looking at the cover makes me salivate and crave for great food... Definitely for those not wanting to lose weight, though. If you want to lose weight, do the tropics thing.

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Title: The Fabric of the Cosmos: Space, Time, and the Texture of Reality by Brian Greene ISBN: 0375412883 Publisher: Knopf Pub. Date: 10 February, 2004 List Price(USD): $28.95