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Technologie culinaire à la carte, tome 1-1 : CAP, BEP, Bac pro (Manuel du professeur)

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Title: Technologie culinaire à la carte, tome 1-1 : CAP, BEP, Bac pro (Manuel du professeur)
by Jean-Marc Wolff, Jean-Pierre Lebland
ISBN: 2-206-03241-4
Publisher: Jacques Lanore
Pub. Date: 16 September, 2002
Format: Paperback
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