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Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates (Topics in Current Chemistry, 215)

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Title: Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates (Topics in Current Chemistry, 215)
by A. E. Stutz, K. N. Houk, H. Kessler, J. M. Lehn, S. V. Ley, A. De Meijere, S. L. Schreiber, J. Thiem, B. M. Trost, F. Vogtle
ISBN: 3-540-41383-9
Publisher: Telos Pr
Pub. Date: May, 2001
Format: Hardcover
Volumes: 1
List Price(USD): $219.00
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