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Title: Kochkunst in Bildern 6: International Exhibition for Culinary Art 2000 (International Exhibition for Culinary Art) by International Exhibition for Culinary Art ISBN: 3875167090 Publisher: C.H.I.P.S. Pub. Date: April, 2001 Format: Hardcover List Price(USD): $119.95 |
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Title: Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Rick Tramonto, Mary Goodbody ISBN: 0375507604 Publisher: Random House Pub. Date: 22 October, 2002 List Price(USD): $35.00 |
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Title: The Making of a Chef: Mastering Heat at the Culinary I by Michael Ruhlman ISBN: 0805061738 Publisher: Owl Books Pub. Date: October, 1999 List Price(USD): $16.00 |
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