Order from a Major Online Bookstore
Ultimate Book Price Comparison Engine
Save Your Time And Money
| AnyBook4Less.com | Order from a Major Online Bookstore |
|
| Home | Store List | FAQ | Contact Us | | ||
| Ultimate Book Price Comparison Engine Save Your Time And Money |
||
 |
Title: Nobu: The Cookbook by Nobuyuki Matsuhisa, Fumihiko Watanabe, Martha Stewart ISBN: 4-7700-2533-5 Publisher: Kodansha International Pub. Date: October, 2001 Format: Hardcover Volumes: 1 List Price(USD): $37.00 |
Average Customer Rating: 4.41 (17 reviews)
Rating: 5
Summary: A workhorse of a cookbook with stunning photography
Comment: Exquisitely beautiful and destined for many joyful hours in the kitchen. This book is rich in stories that tie food to culture.
It is also filled with a treasure trove of easy to follow recipes. Having cooked my way through most of the book after many years of "guessing" the layers that make up Nobu's cuisine, I feel like I have been given wings.
This book provides a strong foundation in both ingredients and techniques but even more impressively it provides a fantastic tutorial on the principles of combining color, texture, and flavor.
The chapter on Nobu Sauces and Basics is well worth the price of the book. Don't just be seduced by the photography, this is a book that you can cook from!!! If you don't like your cookbooks dog-eared and oil stained, you may have to buy two- one
for daily use, the other for your coffee table.
Rating: 5
Summary: Wonderful addition to my cookbook collection!
Comment: This cookbook has beautiful pictures that show off this great collection of Nobu recipes. The recipes are well written and easy to follow. You don't have to be a gourmet cook to make them. I don't care for sushi myself but many of the other recipes sound really good! Some reviewers mention the hard-to-get ingredients but even if you live in a small town like I do you can order most of the seasonings online. Just do a search under Asian food and you will find several online stores with reasonable prices. As for the exotic fish, just substitue any similar fish from your local market! Don't let the recipe ingredients intimidate you and you will really enjoy this cookbook!
Rating: 4
Summary: Great Reference for the Experienced Cook
Comment: Wonderful plate presentations. Recipes are more for the experienced cook. Obviously, reading and actually executing the recipes are totally different things. Procedures appear simple but technique will play a very important role in Nobu's dishes. If you're a beginner and interested in Nobu's type of cuisine, get your copy and practice, practice, practice! Ingredients are not easy to get (hard to find and/or expensive).
 |
Title: The French Laundry Cookbook by Thomas Keller, Susie Heller, Michael Ruhlman, Deborah Jones ISBN: 1579651267 Publisher: Artisan Pub. Date: January, 2000 List Price(USD): $50.00 |
 |
Title: Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Mary Goodbody, Tim Turner, Rick Tramonto ISBN: 0375507604 Publisher: Random House Pub. Date: 22 October, 2002 List Price(USD): $35.00 |
 |
Title: Shunju: New Japanese Cuisine by Takashi Sugimoto, Marcia Iwatate, Masano Kawana, Shunju (Restaurant Group) ISBN: 9625936181 Publisher: Periplus Editions Pub. Date: December, 2002 List Price(USD): $49.95 |
 |
Title: Blue Ginger : East Meets West Cooking with Ming Tsai by Arthur Boehm, Ming Tsai ISBN: 0609605305 Publisher: Clarkson Potter Pub. Date: 09 November, 1999 List Price(USD): $32.50 |
 |
Title: The Elements of Taste by Gray Kunz, Peter Kaminsky ISBN: 0316608742 Publisher: Little Brown & Company Pub. Date: 24 October, 2001 List Price(USD): $40.00 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments
