AnyBook4Less.com - ISBN: 9251006512 - Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978 (FAO food and nutrition paper) by Joint FAO/WHO Expert Committee on Food Additives

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Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978 (FAO food and nutrition paper)

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Title: Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978 (FAO food and nutrition paper)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9-2510065-1-2
Publisher: Food and Agriculture Organization of the United Nations
Pub. Date: 1978
Format: Paperback

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