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Title: Changing Chinese Foodways in Asia by David Y. H. Wu, Tan Chee-Beng ISBN: 9-6220191-4-5 Publisher: The Chinese University Press Pub. Date: January, 2002 Format: Hardcover Volumes: 1 List Price(USD): $40.00

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Average Customer Rating: 2 (1 review)

Rating: 2
Summary: Interesting subject boringly rendered
Comment: This could've been a most interesting subjects. Besides, I don't think many people have written on this amusing topic. Unfortunately, the authors of this book has succeeded to make it a boring tome that can have only limited appeal to both the casual readers and academics.