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Title: The Food of Santa Fe: Authentic Recipes from the American Southwest by Dave Dewitt, Nancy Gerlach ISBN: 9-6259322-9-1 Publisher: Tuttle Publishing Pub. Date: 01 June, 1998 Format: Hardcover Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: A homerun... but what's new!
Comment: Dave and Nancy are gods in the hot and spicy food business. As usual you can expect concise information along with mouth-watering recipes. As host of the television series "The Sonoran Grill" and author of 4 cookbooks, I know good food writing when I see it and this is as good as southwest cooking gets. Just click on "All Books" by either Dave or Nancy and you'll see why they are so qualified to write this important cookbook and why I must add a copy of it to my collection
Rating: 5
Summary: It's like being in Santa Fe -- at all the best places.
Comment: Food in Santa Fe is a major part of the style and ambiance of the city. New Mexican regional products, especially chilis and corn, and southwestern cooking styles, everything from barbeque to Tex-Mex to authentic regional Mexican and Indian cooking, are strong influences. But Santa Fe has everything from tiny cantinas with home style New Mexican cooking to 5 star restaurants where New Mexico is an influence, but suave professionalism, integration of tastes, and high presentation is the norm.
The Food of Santa Fe takes you there, telling you about the food, the style, and the best restaurants. We've been to Santa Fe many times and reading the book is like taking a brief (and teasing) visit. I have to head for the kitchen and check out the chili supply. It's also a good way to prepare for a trip -- briefing you on what to expect, what to look for, and where to find the very best examples.
There are many Santa Fe cookbooks -- those from Mark Miller and the Coyote Cafe being the best known -- but this is perhaps a better overview, and a very pretty book to read.
We expect to buy copies for our Santa Fe loving friends as Christmas gifts.
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Title: Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks by Gwen McKee, Barbara Moseley, Tupper England ISBN: 0937552933 Publisher: Quail Ridge Press Pub. Date: 01 October, 1999 List Price(USD): $16.95 |
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Title: The Santa Fe School of Cooking Cookbook by Susan Curtis ISBN: 0879058730 Publisher: Gibbs Smith Publishers Pub. Date: 01 August, 1998 List Price(USD): $19.95 |
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Title: The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico by Cheryl Alters Jamison, Bill Jamison ISBN: 1558320350 Publisher: Harvard Common Press Pub. Date: 01 November, 1991 List Price(USD): $10.95 |
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Title: The Food of Texas: Authentic Recipes from the Lone Star State by Caroline Stuart, Dotty Griffith, Jacob Termansen, Will Van Overbeek ISBN: 9625935347 Publisher: Periplus Editions Pub. Date: 01 August, 2000 List Price(USD): $18.95 |
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Title: The Red Chile Bible: Southwestern Classic & Gourmet Recipes by Kathleen Hansel, Audrey Jenkins ISBN: 0940666936 Publisher: Clear Light Books Pub. Date: 01 May, 1998 List Price(USD): $12.95 |
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