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Title: The Food of China: Authentic Recipes from the Middle Kingdom (Periplus World Food Series) by Wendy Hutton ISBN: 9-6259339-0-5 Publisher: Periplus Editions Pub. Date: April, 1999 Format: Hardcover Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Well presented book with representative recipes
Comment: I have not tried all of the recipes yet. The tea smoked duck was fabulous. The beef with sesame was mediocre. Having just been to China, I can vouch that these recipes are both authentic and representative.