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Title: Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan, Carl Tremblay ISBN: 9-6259394-4-X Publisher: Periplus Editions Pub. Date: 01 May, 2001 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 4.75 (12 reviews)
Rating: 5
Summary: The best Turkish cook-book we've ever used
Comment: We're Turks living in the States. We have been using his recipes for over a year now. We don't feel homesick!!!!! We recommend this book whole heartedly.
Rating: 5
Summary: Excellent Turkish Food!
Comment: I really liked this book with easy to follow recipes...Everything I tried so far (keskul, kisir, begendili tavuk) came out as it would if my mom have made them (oh well close enough)...Being away from home became less miserable :)
Rating: 4
Summary: Great Turkish food in your own kitchen
Comment: I love Turkish food, and with this book I have been able to replicate some of my favorite restaurant dishes, as well as make new discoveries. The meze (Turkish appetizer) recipes are uniformly terrific-- the spicy pureed feta and spicy tomato recipes alone justify the price of the book. They have become standards in our house and are requested by guests time and time again. For the most part, the dishes are easy to make, although a few are labor intensive. Instructions are clear. The pictures make one's mouth water. The only reason I did not give this book 5 stars is that I most enjoy cookbooks that both have good recipes and are fun to read. There is not much to read in this book other than the recipes.
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Title: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar ISBN: 0060931639 Publisher: Quill Pub. Date: 01 May, 1999 List Price(USD): $17.00 |
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Title: Classic Turkish Cookery by Ghillie Basan, Jonathan Basan ISBN: 0312156170 Publisher: St. Martin's Press Pub. Date: 15 April, 1997 List Price(USD): $29.95 |
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Title: A Taste of Turkish Cuisine by Nur Ilkin, Sheilah Kaufman ISBN: 0781809487 Publisher: Hippocrene Books Pub. Date: November, 2002 List Price(USD): $24.95 |
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Title: The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria by Sarah Woodward, Jan Baldwin ISBN: 1566564123 Publisher: Interlink Pub Group Pub. Date: October, 2001 List Price(USD): $25.00 |
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Title: The Art of Turkish Cooking (Hippocrene International Cookbook Classics) by Neset Eren, Nesret Eren ISBN: 0781802016 Publisher: Hippocrene Books Pub. Date: October, 1993 List Price(USD): $12.95 |
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