1.
 |  | Title: Italian Cuisine: A Cultural History (Arts and Traditions of the Table)
by Alberto Capatti, Massimo Montanari, Aine O'Healy
ISBN: 0231122322
Publisher: Columbia University Press
Pub. Date: October, 2003
List Price: $35.00
Amazon.com Price: $30.10 |
2.
|  | Title: La Cuisine italienne : Histoire d'une culture
by Alberto Capatti, Massimo Montanari
ISBN: 2020471973
Publisher: Seuil
Pub. Date: 12 May, 2002
|
3.
|  | Title: The Squash: History, Folklore, Ancient Recipes
by Alberto Capatti, Giuseppe Vaccarini, Daniel Garavini, Gabriele Roveda
ISBN: 3829014627
Publisher: Konemann
Pub. Date: May, 1999
List Price: $12.95
Amazon.com Price: $12.95 |
4.
|  | Title: Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs
by Fausto Cantarelli, Alberto Capatti, Daniella Garavini, Daniel Garavini, Gabriele Roveda
ISBN: 3829014635
Publisher: Konemann
Pub. Date: May, 1999
List Price: $12.95
Amazon.com Price: $12.95 |
5.
|  | Title: Le Goût du nouveau : Origines de la modernité alimentaire
by Alberto Capatti
ISBN: 2226038337
Publisher: Albin Michel
Pub. Date: 10 November, 1989
|
6.
|  | Title: La cucina italiana : storia di una cultura
by Alberto Capatti
ISBN: 884205884X
Publisher: Laterza
Pub. Date: 1999
|
