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1. |  | Title: Pleasures of Paris: Daumier to Picasso by Barbara Stern Shapiro, Anne E. Havinga, Boston Museum of Fine Arts, IBM Gallery of Science and Art, Barbara Wheaton, Susanna Barrows ISBN: 0879239190 Publisher: David R Godine Pub. Date: August, 1991 List Price: $50.00 Amazon.com Price: $50.00 |
| 2. |  | Title: SAVORING THE PAST : The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton ISBN: 0684818574 Publisher: Touchstone Books Pub. Date: 04 March, 1996 List Price: $21.50 Amazon.com Price: $19.35 |
| 3. |  | Title: Victorian Ices and Ice Cream by Barbara Wheaton ISBN: 068418267X Publisher: MacMillan Publishing Company Pub. Date: February, 1985 List Price: $9.95 Amazon.com Price: $9.95 |
| 4. |  | Title: Savouring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton ISBN: 070113920X Publisher: Vintage/Ebury (A Division of Random House Group) Pub. Date: 19 September, 1983 |
| 5. |  | Title: L'office et la bouche by Barbara Ketcham Wheaton ISBN: 2702114369 Publisher: Calmann-Lévy Pub. Date: 01 April, 1994 |
| 6. |  | Title: Bibliography of Culinary History Food Resources in Eastern Massachusettes: Food Resources in Eastern Massachusetts by Patricia M. Kelly, Barbara K. Wheaton ISBN: 0816104557 Publisher: G K Hall Pub. Date: July, 1988 List Price: $210.00 Amazon.com Price: $210.00 |
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