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1.![]() | ![]() | Title: Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Bruce Cost ISBN: 006093204X Publisher: Perennial Pub. Date: 05 September, 2000 List Price: $18.00 Amazon.com Price: $12.60 |
2.![]() | ![]() | Title: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant by Bruce Cost ISBN: 0060194200 Publisher: HarperCollins Pub. Date: 05 September, 2000 List Price: $25.00 Amazon.com Price: $17.00 |
3.![]() | ![]() | Title: Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore by Bruce Cost, Amy Pertschuk ISBN: 0201517981 Publisher: Addison Wesley Publishing Company Pub. Date: September, 1989 List Price: $14.00 Amazon.com Price: $14.00 |
4.![]() | ![]() | Title: Ginger East to West by Bruce Cost, Amy Perlschuk, Barbara Tropp ISBN: 0943186064 Publisher: Aris Books Pub. Date: June, 1984 List Price: $10.95 Amazon.com Price: $10.95 |
5.![]() | ![]() | Title: Ginger East to West: A Cook Tour by Bruce Cost, Amy Pertschuk ISBN: 0201173441 Publisher: Perseus Publishing Pub. Date: September, 1989 List Price: $10.95 Amazon.com Price: $10.95 |
6.![]() | ![]() | Title: Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia by Bruce Cost, Alice Waters ISBN: 0688058779 Publisher: William Morrow Pub. Date: October, 1988 List Price: $22.95 Amazon.com Price: $22.95 |
7.![]() | ![]() | Title: Asian Ingredients: The Staple Foods of China, Japan and South East Asia (Jill Norman Series) by Bruce Cost ISBN: 0712639411 Publisher: Vintage/Ebury (A Division of Random House Group) Pub. Date: 13 September, 1990 |
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