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1. |  | Title: Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures by Dimitrios Boskou, I. Elmadfa ISBN: 1566767865 Publisher: CRC Press Pub. Date: 21 July, 1999 List Price: $149.95 Amazon.com Price: $149.95 |
| 2. |  | Title: Olive Oil: Chemistry and Technology by Dimitrios Boskou ISBN: 093531573X Publisher: American Oil Chemists' Society Pub. Date: 01 September, 1996 List Price: $85.00 Amazon.com Price: $85.00 |
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