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1. |  | Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs by Douglas R. Brown, Douglas Robert Brown ISBN: 0910627169 Publisher: Atlantic Pub Co Pub. Date: 02 September, 2002 List Price: $19.95 Amazon.com Price: $19.95 |
| 2. |  | Title: The Food Service Professional Guide To Series: All Fifteen Books In The Series by Douglas R. Brown ISBN: 0910627266 Publisher: Atlantic Pub Co Pub. Date: 02 September, 2002 List Price: $249.95 Amazon.com Price: $249.95 |
| 3. |  | Title: East Anglia 1940 by R. Douglas Brown ISBN: 0861380088 Publisher: Terence Dalton Ltd Pub. Date: 04 December, 1981 |
| 4. |  | Title: East Anglia, 1941 by R. Douglas Brown ISBN: 0861380193 Publisher: Hyperion Books Pub. Date: December, 1990 List Price: $39.00 Amazon.com Price: $39.00 |
| 5. |  | Title: East Anglia, 1943 by R. Douglas Brown ISBN: 0861380746 Publisher: Hyperion Books Pub. Date: December, 1990 List Price: $45.00 Amazon.com Price: $45.00 |
| 6. |  | Title: The House With Green Shutters by George Douglas Brown, Dorothy R. Parker, Dorothy Porter ISBN: 0140432183 Publisher: Viking Press Pub. Date: August, 1990 List Price: $5.95 Amazon.com Price: $5.95 |
| 7. |  | Title: Food Safety Poster Series Book -15 Posters by Douglas R. Brown ISBN: 0910627274 Publisher: Atlantic Publishing Group, Inc. Pub. Date: 15 May, 2003 List Price: $99.95 Amazon.com Price: $99.95 |
| 8. |  | Title: The Port of London by R. Douglas Brown ISBN: 0900963875 Publisher: T. Dalton Pub. Date: 1978 |
| 9. |  | Title: East Anglia, 1942 by R. Douglas Brown ISBN: 0861380568 Publisher: Hyperion Books Pub. Date: December, 1990 List Price: $55.00 Amazon.com Price: $55.00 |
| 10. |  | Title: Food Service Employee Handbook Creator Guide (Book & CD-ROM) by Douglas R. Brown ISBN: 0910627282 Publisher: Atlantic Publishing Group, Inc. Pub. Date: 15 May, 2003 List Price: $59.95 Amazon.com Price: $59.95 |
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