1.
 |  | Title: The Cheese Bible
by Christian Teubner, Heinrich Mair-Walburg, Heinrich Mair-Waldburg, Friedrich-Wilhelm Ehlert
ISBN: 0670881295
Publisher: Penguin Studio
Pub. Date: October, 1998
List Price: $32.95
Amazon.com Price: $22.41 |
2.
|  | Title: Les Fromages. Connaître et Cuisiner. 250 recettes
by Heinrich Mair-Waldburg, Friedrich Wilhelm Ehlert
ISBN: 2035070392
Publisher: Larousse
Pub. Date: 06 December, 1999
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3.
|  | Title: Geflügel.
by Marianne Kaltenbach, Friedrich-Wilhelm Ehlert
ISBN: 3423361514
Publisher: Dtv
Pub. Date: 01 September, 1999
|
4.
|  | Title: Das groÃe Buch der Pasteten. Die Geheimnisse der Pates, Bouchees, Terrinen und Pies.
by Friedrich-Wilhelm Ehlert, Edouard Longue, Michael Raffael
ISBN: 3774242127
Publisher: Gräfe & Unzer
Pub. Date: 01 January, 1997
|
5.
|  | Title: Backen.
by Marianne Kaltenbach, Friedrich-Wilhelm Ehlert
ISBN: 3809412058
Publisher: Bassermann
Pub. Date: 01 July, 2002
|
6.
|  | Title: Das groÃe Buch vom Käse.
by Heinrich Mair-Waldburg, Friedrich Wilhelm Ehlert, Christian Teubner
ISBN: 3774233543
Publisher: Gräfe & Unzer
Pub. Date: 01 September, 2003
|
