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1. |  | Title: Biotechnology for Improved Foods and Flavors (Acs Symposium Series, No 637) by Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi ISBN: 0841234213 Publisher: American Chemical Society Pub. Date: 01 June, 1996 List Price: $35.00 Amazon.com Price: $35.00 |
| 2. |  | Title: Genetically Modified Foods: Safety Issues : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American (Acs Symposium Series, 605) by Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi ISBN: 0841233209 Publisher: Amer Chemical Society Pub. Date: 01 October, 1995 List Price: $78.95 Amazon.com Price: $78.95 |
| 3. |  | Title: Aroma Active Compounds in Foods by Gary R. Takeoka, Karl-Heinz Engel, Matthias Guntert, Karl Heinz-Engel ISBN: 0841236941 Publisher: American Chemical Society Pub. Date: 15 February, 2001 List Price: $149.50 Amazon.com Price: $149.50 |
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